This is a nice little trick that we use with the Carrabba’s Sicilian Chicken Soup Recipe as well. So I highly encourage you to cook the pasta separate and leave it out until just before serving, and then add it to each bowl as needed. I discovered that mixing the pasta into the soup even if the pasta is already cooked causes the pasta to continue absorbing all of the liquid in the soup, leaving you with, well. This soup can be made gluten-free by leaving the pasta out, but as it is, you can add the pasta individually to each bowl depending on who wants it or not. Spring and Summertime rain storm days, cloudy days, cold basement days-which technically is everyday, or when someone is feeling under the weather!) It really can be made all through the year, and with how much we love it, I do just that, I don’t fight it anymore. This has become one of my all-time favorite soups! It is so easy to throw together with simple and basic ingredients, yet maintains rich and hearty flavors! I love making it through the winter months but I try and throw it in every chance I get (i.e. I’m sure many of you know what I’m talking about, because moving in general is difficult.adding three little darlings who all want to cry, sleep, eat, play, and be held at different times of the day tends to slow things down on the productivity side, but I’m happy to say we survived, and in the end it was worth it! We’ll also be posting some easy inexpensive remodeling kitchen ideas that we have done so far in our new place and I must say, we LOVE the results! So stay tuned for that! Now, on to the recipe! But I must say, it’s been a journey and a half! Packing, moving, painting, moving again, and unpacking, all with three children under 4 years of age is, well I’ll just say it, it’s hard! Hello everyone! We are finally back and starting to get settled in our new home.
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